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These restaurants spoil their guests with our noble Tokaji wines.
Enjoy the king of wines within stylish ambience in one of Europe´s leading hotels or restaurants!



SCHUHBECK´S - Munich
A restaurant not far from Munich's elegant Maximilian Street - at the Münchner Platzl. The menu of this award-winning restaurant combines exclusive lifestyle with Bavarian tradition. The excellent cuisine is rounded out with a wine list that includes over 800 items. Choose from the menus "Schuhbecks classics" or "Schuhbecks World of Spices" or enjoy a romantic "candlelight dinner".

www.schuhbeck.de


SCHLOSSHOTEL LERBACH - Bergisch Gladbach / Cologne
Schlosshotel Lerbach in Bergisch Gladbach near to Cologne is considered as one of the best luxury hotels in Germany.nIt provides a perfect setting for any occasion; for an epicurean fling, an exhilarating celebration, or a romantic weekend for two. You will sense at your arrival just what an extraordinary place the castle hotel is - this enchanting hotel, with its imposing facade entwined in vines, is situated in the middle of an enormous private park.

www.schlosshotel-lerbach.com


HOTEL ADLON KEMPINSKI - Berlin
Welcome to a living legend. A rich heritage of magnificence...excellent hospitality...sheer luxury and opulence. For more than a century graced by royalty...distinguished celebreties...political leaders. A place to see and to be seen. A dream-come-true. Come in and live the Hotel Adlon legend. At the Hotel Adlon Kempinski you can embark on a journey of endless culinary possibilities. It is the only five star hotel to boast three Michelin-starred fine-dining temples.

www.hotel-adlon.de


DORINT SÖL´RING HOF - Rantum / Sylt
The Dorint Söl'ring Hof is situated right beside the dunes, where the ocean mesmerises you with its gentle roar. In the open-plan country kitchen, the host and two-star chef, Johannes King, is completely in his element. From the restaurant, you can watch as he takes ingredients fresh from the market, aromatic spices and fragrant herbs, and transforms them into a feast for all your senses. Johannes King and his team will indulge you with fine, light dishes based on classic cuisine coupled with a regional touch, incorporating the changing of the seasons and enriched with culinary delicacies from the sea.

www.soelring-hof.de


PARK HOTEL BREMEN - Bremen
The new designed star restaurant “La Terrasse” promises pure treat. Master chef Heiko Schulz and his team offer an international, modern interpreted gourmet cuisine with exclusive, filigree processed products. The new restaurant leader, Andreas Butzmann, and his colleagues accompany the guests through the evening, with a well balanced mixture of attendance and unobtrusiveness.

www.park-hotel-bremen.de


SPEISEMEISTEREI - Stuttgart
Ready to be served ... that is the motto of head chef Frank Oehler and his team. Frank Oehler is not an unknown person in the German "Fine-Dining"-Scene. In 1998, the famous "Gault Millau" celebrated him as "the discovery of the year". Weekly changing menus pamper the guests starting at lunch time. Duke Carl Eugen built Schloss Hohenheim in 1772 as a residence for him and his wife Franziska.

www.speisemeisterei.de


SEEHOTEL ÜBERFAHRT - Rottach-Tegernsee
The "Seehotel Überfahrt is a 5 stars superior spa hotel at the lake Tegernsee. It was selected the No. 3 best gourmet hotels 2012 by the gourmet magazine "Der Feinschmecker". There are 4 restaurants, a bar and a 2,000-squaremeter spa area. In the gourmet restaurant "Überfahrt" Mr. Jürgens' 18-man team will spoil you with splendid gourmet creations. Christian Jürgens - who was honored in 2011 with the Kren-Award - is one of the 10 best chefs in Germany.

www.seehotel-ueberfahrt.com


THE REGENT - Berlin
Deemed as one of the best places to stay in the world by American Magazine, Condé Nast Traveler, The Regent Berlin offers luxury for all the senses. Known for its personal service and classic elegance, The Regent Berlin is one of the most prominent hotels in the capital city. Located at the Gendarmenmarkt square in the heart of the city, near Berlin's famous Friedrichstraße and the magnificent Unter den Linden boulevard, our hotel offers elegant rooms, excellent dining options and par excellence meeting facilities.

www.theregentberlin.com


LA VIE - Osnabrück
The restaurant la vie is situated amongst the historical center of Osnabrück face to face to the town hall of the Peace of Westphalia. Within the restaurant´s relaxed atmosphere, head chef Thomas Bühner comes up with his ingenious aromatic cuisine. For its excellent culinary art and the individual service of their hostess Thayarni Kanagaratnam, the gourmet restaurant la vie has been honoured with two Michelin stars, and 19 Gault Millau points.

www.restaurant-lavie.de


ESSIGBRÄTLEIN - Nuremberg
The restaurant „Essigbrätlein“ has a history of over 450 years. Since Andree Köthe took the restaurant over in 1989, it became one of the best in Germany. In 2008, the independent restaurant guide „Gusto“ awarded their title „cook of the year“ to the two chefs Andree Köthe and Ives Ollech.



ROMANTIK PARKHOTEL LAUDENSACKS - Bad Kissingen
The Wilhelminian style villa is surrounded by a dreamy park with a lily pond. Enclosed by a stylish furnished and decorated big terasse under trees, you easily fall in love with this little gourmet and vacation hideaway. The gourmet restaurant is amongst the 100 best in Germany (one Michelin star).

www.laudensacks-parkhotel.de


AUERBACHS KELLER - Leipzig
Goethe was here, too! Of course! But AUERBACHS KELLER is not primarily famous because Goethe was here, Goethe was here because of an old saying: "He who travels to the trade markets of Leipzig without visting Auerbachs Yard must hold his peace. It proves: He has not seen Leipzig". Goethe eternalised the Auerbachs Keller in his "Faust", where he let Mephisto serve Tokaj wine to the students.

www.auerbachs-keller-leipzig.de


THE RITZ-CARLTON - Wolfsburg
Featuring 174 stylish guest rooms, a soothing spa, award-winning cuisine and convenient access to Volkswagen’s Autostadt theme park, this luxury hotel in Wolfsburg offers an array of opportunities for relaxation. The name of the fine dining restaurant AQUA denotes the main theme of Sven Elverfeld´s (Gault Millau "Chef of the Year" in 2004) awarded cuisine: Clarity and transparency. Opened for dinner only, AQUA offers modern European cuisine.

www.ritzcarlton.com/en/Properties/Wolfsburg


RÉSIDENCE - Essen
Idyllisch ruhig und von altem Baumbestand umgeben liegt die Jugendstil-Villa mitten im grünen Ruhrtal genau zwischen Essen und Düsseldorf. Ausgezeichnet als Varta-Hoteltipp und von Vielreisenden jährlich unter die zehn angenehmsten kleinen Stadthotels gewählt, zählt die Résidence zu den Kleinoden der deutschen Hotellerie. Über die Grenzen Essens hinaus bekannt geworden sind Berthold Bühler und sein Team durch das gleichnamige Restaurant Résidence, das sich - unter anderem ausgezeichnet mit 2 Michelin Sternen - zu den Top Adressen Deutschlands zählen darf.

www.hotel-residence.de


HOTEL BÜLOW PALAIS & RESIDENZ - Dresden
Die Bülow Residenz als eines der schönsten Herrenhäuser Sachsens im barocken Viertel der Inneren Neustadt wurde 1730 erbaut und 1993 vollständig restauriert. Das kleine feine Hotel, das zur Vereinigung von Relais & Châteaux gehört, vereint nunmehr historische Eleganz und luxuriösen Komfort, verbunden mit gelebter Gastfreundschaft und persönlichem Service in individueller Atmosphäre. Das vielfach ausgezeichnete Restaurant "Caroussel" verwöhnt seine Gäste mit leichter, klassisch französischer Küche mit mediterranen Einflüssen.

http://www.buelow-residenzen.de


GRAND HOTEL HEILIGENDAMM - Heiligendamm
Drive through centuries-old avenues of linden trees and feel the air getting saltier by the minute. Surrounded by the Baltic Sea and dense beech forests, the "White Town by the Sea" seems to give off a bright light. Today, six buildings in the classical style form a place in which luxury is not just a matter of glitter or show but one of peace and calm, leisure and time: the Grand Hotel Heiligendamm. Gourmets will certainly enjoy themselves at the Friedrich Franz (one Michelin star).

www.grandhotel-heiligendamm.de


FÄHRHAUS SYLT - Munkmarsch / Sylt
The Hotel Fährhaus is one of the finest hotels on Germany's northernmost island. Each evening, only 30 guests are lucky enough to enjoy the award-winning food in their gourmet restaurant (one Michelin star, 17 Gault Millau points). You are welcome to relax while reading through the menu, and for that you not only need a romantic view of the tidal area, but also an open, spacious environment.

www.faehrhaus-sylt.de


ZUM HIRSCHEN - Fellbach
Armin Karrer, einer der Hoffnungsträger im Stuttgarter Raum, hat nach einem Höhenflug auf dem Fernsehturm jetzt im Fellbacher Hirschen wieder festen Boden unter den Füßen. Karrers neue Wirkungsstätte im Herzen der Weinstadt Fellbach umfasst drei Bereiche: das Gourmet-Restaurant, die Finca und das Hotel. Ein architektonisch reizvolles Szenario für die französisch-mediterrane Küche des Hausherrn, dem der Guide Michelin erneut einen seiner begehrten Etoiles verliehen hat. Bereits im Fernsehturm erhielt er die Auszeichnung fünf Jahre in Folge.

www.zumhirschen-fellbach.de


HOTEL ZUR BLEICHE RESORT & SPA - Burg/Spreewald
A thousand water arms of the River Spree embrace a unique biosphere reserve. In the very heart of the Spreewald, there is the Hotel ZUR BLEICHE RESORT & SPA. Exclusive cuisine offer the à la Carte restaurant “17fuffzig” (17fifty) or the “Blaue Gourmet-Sichtküche” (The Blue Gourmet Visual Kitchen). The fresh ingredients are hand-picked by Chef Oliver Heilmeyer, preferably from the region as well as from our own production. The name “17fuffzig” (17fifty) reminds of laying the foundation stone by Frederick the Great in 1750.

www.hotel-zur-bleiche.com


RESTAURANT FALCO - Leipzig
Das Gourmet-Restaurant FALCO, eine der besten Adressen in Sachsen, zelebriert Kochkunst der höchsten Genüsse. Hoch oben auf der 27. Etage können Sie sich zurück ziehen und bei Panoramablick beobachten, wie die Stadt langsam zur Ruhe kommt. Das Interieur des Falco ist modernistisch mit Fragmenten asiatischer Stilistik. Chef Peter Maria Schnurr und Maitre Ingo Sperling präsentieren im Falco die sogenannte cuisine passion légère.

www.falco-leipzig.de


MANDARIN ORIENTAL - Munich
Das Mandarin Oriental ist ein luxuriöses Hotel der gleichnamigen Hotelgruppe. Gelegen im Herzen der Münchner Altstadt, gehört das Palais der Neurenaissance seit 1880 zu den besten Adressen der Stadt. Das edle Interieur bietet modernsten Komfort, wertvolle Kunst und Antiquitäten. Im Gourmet-Restaurant "Mark's" werden unter der Leitung von Mario Corti internationale Köstlichkeiten bereitet - Spitzenküche, die mal avantgardistisch und zumeist französich-mediterran inspiriert ist.

www.mandarinoriental.com


RESIDENZ HEINZ WINKLER - Aschau im Chiemgau
Between Salzburg and Munich, not far from the Chiemsee lake, the five-star Residenz Heinz Winkler is nestled in a Bavarian fairytale scenery. The most successful top chef in Germany and founder of the Cuisine Vitale offers unique star cuisine combined with excellent service.

www.residenz-heinz-winkler.de


STEINHEUERS RESTAURANT - Bad Neuenahr-Ahrweiler
Steinheuers Restaurant „Zur Alten Post“ is one of the best restaurants in Germany, and pursuant to Gault Millau "one of the best restaurants worldwide" (19 points). Perfect interplay between the aromes, an excellent wine cellar that doesn't leave nothing to be desired and stylisch ambiance, that´s the Steinheuers Restaurant.

www.steinheuers.de


SCHLOSSHOTEL BÜHLERHÖHE - Bühl / Baden-Baden
Schlosshotel Bühlerhöhe is situated in one of the most attractive parts of Germany. Nestling in 18 hectares of parkland, the Schlosshotel is a haven of relaxation in the north of the Black Forest area. The Gourmet-Restaurant Imperial specialises in French cuisine and is one of the best restaurants in Germany.

www.buehlerhoehe.de


More recommendations
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CHOCOLATIER OLAV PRAETSCH - Wurzen
Im April 2004 wurde die Chocolaterie durch Konditormeister Olav Praetsch - der u.a. für das Kempinski Hotel Adlon Berlin und die Leipziger Messegastronomie im Patisseriebereich tätig ist - in Authausen in der Dübener Heide gegründet. Die Produktion befindet sich im sächsischen Wurzen, im Stammhaus der Konditoren-Familie Praetsch. Hier sind seit mehr als 150 Jahren in nun schon 5. Generation Konditormeister der Familie Praetsch tätig. Gemeinsam mit TOKAJNEUM enstand 2004 die erste, zum Patent angemeldete Tokajer Trüfflepraline.

www.chocolatier-praetsch.de


WHISKY MARKET - Cologne
The Cadenhead’s Whisky Market Cologne exists since Septemper 2001, it is the first European continental branche of Scotland´s oldes independent bottler Cadenhead LTD. Between independent bottlers, Cadenhead offers the largest and most consistent range of whiskies. Cadenhead’s Whisky Market Cologne offers the whole product range with over 300 different bottlings.

www.cadenheads.de

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