Bewertung:
18.5/20 Punkte, Vinum Wine Magazine
18.5/20 Punkte, Jancis Robinson
92 Punkte, Falstaff Magazin

"Mittleres Gelbgold, in der Nase nach Quittengelee, florale Noten, Erdbeerkonfit. Am Gaumen kraftvoll, ohne mächtig zu sein, gute Balance, sehr in sich ruhend, feiner Zitrustouch, gute Länge, gastronomisch vielseitiger Wein, angenehme Frucht im Abgang. Traditioneller Stil, frischer Nachhall. 92 Punkte."
Falstaff Magazin (2006)

"Goldfarben. Dichter Fruchtkörper, Suggestiver Duft nach Vanille, etwas Kaffee, Honig und Trockenfrüchten, leicht gewürzig unterlegt. Kräftige, dabei fein ziselierte Süße."
"Edelsüße Weine" August F. Winkler, Umschau Verlag 2011

"Furmint and Hárslevelu blend from the village of Mád. Very sweet and round and charming. Great gentle texture and explosive sweetness balanced by great but not searing acidity. Mmmm. Marmalade in a nice way. Pure pleasure. 18.5/20 points."
Jancis Robinson

"Opened a bottle alongside the 2006 SQN Noble Man. Liked the Noble Man slightly better. 2nd time I have had this. This wine is not imported into the US. My wife and i bought it in Hungary when we visited Istvan Szepsy. This wine was very lively and lithe. Notes of orange blossom, honey and tropical fruit notes. Piercing acidity to balance the sweetness. Long, round finish. Still a baby at 10 years old and will last another 20+."
Chicago Wine Mafia Offline Dinner (Chateau VinoMe)
cellartracker.com (2010)