1858 Tokay Essence
D. A. MAYER
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Tokaji from 1858 – One of the best vintages of the 19th Century!
Amongst these traditional Tokaji wine specialities, there are two more less important, but notable historic types of Tokaji, which are by-products of Aszú production. Forditás (meaning „turning over“ in Hungarian) is a wine made by pouring must on Aszú dough which has already been used to make Aszú wine. It can be seen as a „second-aszú“. The oldest by-product of botrytis wine in Hegyalja is Máslás, a superior table wine, made from non-botrytis wine and the lees and marc of Aszú or Szamorodni.