The Muskotályos Aszú is a speciality in Tokaj Hegyalja, it is made from Muscat Lunel grapes only. This wine is a rarity, because the Muscat Lunel is a very sensitive grape and harder to grow than the Furmint. Otherwise, Muscat Lunel is very susceptible to Botrytis cinerea. Classical Aszú contains normally not more than 5% of Muscat Lunel and adds an aromatic bouquet to the Aszú especially in its younger years.