"Amazing, deep, burnt amber gold, green tinged meniscus; fabulous nose, styled like a rich Pfalz or Baden BA, sweet, raisins, lots of botrytis, candied fruit and ethereal white flower topnotes that contrast strongly with the dark colour - think Huxelrebe; full and sweet, concentrated and powerful, fleshy, velvety texture, brought together by tangy, vibrant acidity, flavours of peaches, raisins, honey, caramel and almonds; wonderful length, very complete. A truly great Aszú, heavenly nectar, years of life."
97 Points
cellartracker.com

"I truly enjoy how an unctuous, hedonistic wine turns into something both sweet and savory with age. Molasses and dried fig with butterscotch and toasted walnuts. Still energetic with vibrant acidity that helps keep this bright through to a long finish. My style of dessert wine. This will outlive most of us."
Tasted at Richebourg Night (The Bristol - Chicago IL), 2017
93 Points
cellartracker.com

"Dried fig, nuts, candies fruit, caramel flavours in this wine that must be sweet but the slightly bitter savoriness dominates. Dark brown colour. Don’t think you can pair cheese with anything more appropriate. Notwithstanding it’s age it’s not tired and just delivers."
92 Points
cellartracker.com