TÓTH Tasting Set
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Residual sugar: 452 g/l
Acidity: 12,1 g/l
Residual sugar: 435 g/l
Acidity: 10,7 g/l
Lajos Tóth was a co- owner of a winery after the revolution, that was on the place, where now the Béres Szölöbirtok winery is situated, in the Erdöbénye village. The company made Tokaji mainly for the US market, and bought Essencias from the museum cellar and from the Oremus winery. At the time the company was sold, Lajos Tóth was payed by these Essencias (a part of the payment for his shares) which were bottled in the Oremus winery in Tolcsva.