1996 Tokaji Essencia
SZEPSY ISTVÁN
Year:
1996
Location:
Mád
Grape Varieties:
58% Furmint, 32% Harslevelü, 10% Muscat Lunel
Maturation (Years):
4 years
Alcoholic Content:
5 % vol
Residual Sugar Content:
450 g/l
Acidity:
14.8 g/l
Content:
0.5 l
Contains sulfite.
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Due to the legal requirements, we sell our products to persons of 18 years of age or older only.
Production: only 600 bottles!
"It is unnecessary for upscale Essencias to state tasting notes, since there is such a diverse range of flavors which makes any comment needless. The number of points, together with the maturity, speak for themselves. 450g of residual sugar and 14.8g of acidity."
19.5/20 Points
Sigi Hiss, wine writer
"...Cognac-coloured. Cognac nose also. Candied lemon, egg yolk, lightly roasted honey, pine, some baked apple, some dandelion, caramel... Outstanding."
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